TO9010ASTB

Moist Vanilla Cake

on | 1 min read
8-10 Servings

Ingredients:

  • For the Cake:

o 1 ½ cups (190g) all-purpose flour

o 1 cup (200g) granulated sugar

o 1/2 cup (115g) unsalted butter, softened

o 2 large eggs

o 1/2 cup (120ml) whole milk

o 1/4 cup (60ml) sour cream

o 2 teaspoons vanilla extract

o 1 ½ teaspoons baking powder

o 1/4 teaspoon salt

 

  • For the Frosting (optional):

o 1/2 cup (115g) unsalted butter, softened

o 1 ½ cups (190g) powdered sugar

o 1-2 tablespoons milk or cream

o 1 teaspoon vanilla extract

 

Instructions:

1. Preheat and Prepare:

o Preheat your Technika Oven to 180°C using the Steam Bake function. This function adds moisture to the baking environment, which helps create a tender, moist cake.

 

2. Prepare the Cake Batter:

o In a medium bowl, whisk together the flour, baking powder, and salt.

o In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

o Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

o Gradually add the flour mixture to the butter mixture, alternating with the milk and sour cream, beginning and ending with the flour mixture. Mix until just combined.

o Pour the batter into a greased and floured 20cm round cake pan or line it with baking paper.

 

3. Bake the Cake:

o Place the cake pan in the preheated oven. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake springs back when lightly touched.

o The steam bake function will help the cake rise evenly and maintain moisture.

 

4. Cool and Frost:

o Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

o If desired, prepare the frosting by beating the softened butter until creamy. Gradually add powdered sugar and mix in vanilla extract. Add milk or cream as needed to achieve a spreadable consistency.

o Frost the cooled cake as desired.

 

5. Serve:

o Slice and enjoy your moist vanilla cake, enhanced by the steam bake function for perfect texture and flavour.

 

This steam-baked vanilla cake is ideal for a variety of occasions and is sure to be a crowd-pleaser!