Types of Cooking Modes

  • fan forced cooking
    fan forced cooking

    The fan is surrounded by a triple ring heating element that will evenly distribute heated air throughout the oven, perfect for multiple baking, where oven temperatures are required at each corner of the oven. No need to pre-heat oven.

  • fan assisted conventional
    fan assisted conventional

    With top and bottom element and fan assist air circulating, this cooking mode is best suited for bread, cakes, sponges where absolute even temperatures are required at each corner of the oven and in particular the centre of the oven. Creates less spatter when used for roasting.

  • bottom element
    bottom element

    This function uses the bottom element only. Ideal for cooking food from the bottom.

  • bottom element with fan assist
    bottom element with fan assist

    Ideal for slow, gentle cooking such as quiches and pastries.

  • top grill, fan forced & bottom element
    top grill, fan forced & bottom element

    This function is used for intense heat which allows for faster cooking.

  • pizza
    pizza

    This function is designed to warm and crisp your pizza from the base to the top, leaving you with a pizza that tastes like it comes from Italy.

  • preheat
    preheat

    This function is designed to preheat your oven for optimal cooking temperatures and results.

  • half grill
    half grill

    This function is designed to target specific areas within the grill setting to allow for refined cooking.

  • oven light
    oven light

    When you turn the control knob to this position the light will be on for all the following operations. Also helpful for cleaning purposes.

  • conventional cooking
    conventional cooking

    Uses both the top and bottom elements. Suitable for slow cooking and lower temperatures for fruit cakes, pavlovas, maranges etc.

  • infrared grilling system
    infrared grilling system

    Automatically controlled for direct infrared heat radiated from above for traditional grilling. Function is best for grilling / browning the top of food.

  • infrared fan grilling system
    infrared fan grilling system

    Uses grill element plus fan assist. Fan grill is ideal for all grilled meats, fish and even vegetables.

  • bottom element with fan forced
    bottom element with fan forced

    The air is heated by the bottom element and rear element circulated by the rear fan distributing heat over the food evenly. Ideal for cooking pizzas.

  • top element
    top element

    This function uses the top element only. Ideal for browning the top of food.

  • defrost
    defrost

    This function allows you to fan defrost at ambient temperature without the drying out cooking effect that results with defrosting in a microwave.

  • rotisserie
    rotisserie

    When installed, the rotisserie works in conjunction with the grill element to cook and brown the food flawlessly.